◉ Conventional distillation: operates at 100℃ and destroys aromatic hydrocarbons while affecting taste. Further, part of the wholesome microelements will be destroyed as well

◉ Membrane technology: below 70℃, aromatic hydrocarbons will maintain while enhancing taste. In parallel, wholesome microelements will retain more

◉ One-of-the-kind technical innovation for table vinegar production